December 6, 2009

Italian Pasta Salad


Just click on image to see readable text size
Labels: ,
Permalink |

5 comments:

  1. AyieDecember 8, 2009 at 12:52 PM

    wenn,

    It has a different taste compared to other pasta dishes since it's made like salad way.

    ReplyDelete
  2. Diane AZDecember 9, 2009 at 12:09 PM

    I'm going to try this one. I never had peas or mushrooms in pasta salad before, looks good!

    ReplyDelete
  3. SandyCarlsonDecember 14, 2009 at 6:19 PM

    That looks delicious!

    ReplyDelete
  4. AyieDecember 15, 2009 at 10:41 AM

    Sandy,
    It's also nutritious =)

    ReplyDelete
  5. kw Restaurant MuenchenMarch 21, 2011 at 1:52 AM

    The dough can be stored in a cool, dry place for up to one year. cooked pasta should be placed in an airtight container and refrigerate for 3-5 days. Adding a splash of extra virgin olive oil helps prevent sticking. cooked pasta will continue to absorb the oils and flavors, which makes the best pasta salad 24-48 days after its completion.

    ReplyDelete

Subscribe to: Post Comments (Atom)

Helpful Videos About Healthy Eating! - I highly recommend watching some :)