July 29, 2009

Braised Pork Belly


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8 comments:

  1. betchaiJuly 29, 2009 at 4:57 PM

    a very simple dish to try, i like these type of preparation, fast, less hassle :) i believe i can use this with tofu too

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  2. AyieJuly 30, 2009 at 2:18 PM

    Oh yes betchai, that's why i love tofu...you can be so creative with it!

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  3. EngAugust 1, 2009 at 10:01 AM

    another yummylicious recipe and easy to prepare! i am a pork lover. i will definitely give this one a try though i don't know about wine, haven't used one in cooking before!

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  4. AyieAugust 3, 2009 at 11:05 AM

    eng, i used wine for one italian beef dish I made. it turned out so good! you better try this with the exact ingredients so you can see how it will really taste!

    you love pork, betchai on the other hand no more pork =)

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  5. PeteAugust 3, 2009 at 11:32 AM

    Its two thirty in the morning here and my stomach is rumbling after seeing this dish which is one of my favourite. Love the colour! nice!

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  6. AyieAugust 3, 2009 at 11:45 AM

    Pete, karma! after seeing your dishes...it made me feel an hour hungrier for lunch here =)

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  7. wennAugust 20, 2009 at 7:21 PM

    thx for the great recipes. will try them..

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  8. AyieAugust 21, 2009 at 3:02 PM

    wenn,

    thanks for coming over, hope you'll like the dish

    ReplyDelete

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